> e9[ J1 @. 6F @$<) 6 : = = - {:Q Jaܫ< 8o9T l8 3 EBs&vA ;: 7 ?Q E' DB D B IMP Q: rR o o t E n t r y 3 Kp 4 ;] 5 : F R 1 T a b l e _t Oa e ?N _7 3 /, -W o r d D o c u m e n t l 0 1 { 2 4 ] 5 /;oB f S u m m a r y I n f o r m a t i o n Mia niWazdrL ( rciMsofot Word RsigeyrtpleHnoF eM t | mopr h D o c u m e n t S u m m a r y I n f o r m a t i o n 0 8 _E p E`< . 0 @ C o m p O b j ng o ` 0 S $N @ X O b j e c t P o o l ж 0 S ,Ni s E _pE <`i 7U6 7U6 l E0 T a b l e 0 S 4Ni s E _pE <` Ș tI : c 0% [ 4 @ 4 N o r m a l CJ OJ PJ QJ mH 2 A@ 2 P o l i c e p a r d f a u t ! ! ! X # + , - . r B C @ A Z X Y n o d e Z [ ( ) I J 7 8 / 0 6 7 A B ( ) $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ + , - . r B C @ A Z X Y n o d e Z [ ( ) I J 7 8 / 0 6 7 A B ( ) ` # H' + 1 5 ; v@ 'E I M P ET W R[ _ b f ei #m p Nt a c d e g h i k l m n p q r t u v w y z { } ~ ! 0 A 6P \ Ci zu u b f j o s x | r x ~ 3 9 x " ) 5 < m p r y z ~ 3 : g x + 4 _ g ? D L S T Y J Q R W S _ ` g h m i { | Q c H J L S T Y d f ) M a c i n t o s h H D : D e s k t o p F o l d e r : c a v i a r : c a v i a r d f & H D 1 : t a i g a _ p h o t o : e n _ c o u r s : c a v i a r : c a v i a r @ X5< < mH . 1 r $ A B C F G I g ? @ A D h T s @ ^ : n Z ^ ! W X Y ] 7 V m n o s ) G < c d e i B ` Y Z [ ^ : X ' ( ) , ] { P o ! ? o $ H I J M ~ # 6 7 8 ; j . / 0 3 d 5 6 7 : @ A B E v ' ( ) , Y w ~ 0 @ 0 @ 1 & 0 ~ @ 1 @ 0 , 0 @ 1 . 1 & @ 1 6 1 @ 1 t 1 j @ 0 0 @ 1 1 1 @ 0 0 6 @ 1 1 @ @ 1 1 @ 0 0 < @ 1 1 F @ 1 1 @ 1 H 1 @ 0 0 . @ 1 1 8 @ 0 0 @ 1 1 @ 1 1 2 @ 0 0 n @ 1 1 x @ 1 1 @ 1 1 @ 0 & 0 Z @ 1 ( 1 d @ 1 0 1 @ 0 n 0 @ 1 p 1 @ 1 v 1 \ @ 1 1 @ 0 0 h @ 1 0 r @ 1 1 @ 1 1 @ 1 8 1 T @ 1 t 1 @ 0 0 F @ 1 0 P @ 1 1 @ 1 1 @ 0 0 @ 1 1 1 @ 1 1 @ 0 Z 0 @ 1 \ 1 @ 1 d 1 @ 1 1 0 @ 0 0 V @ 1 1 ` @ 1 1 @ 0 0 , @ 1 1 6 @ 1 1 @ 1 @ 0 X 0 6 @ 1 Z 1 @ @ 1 b 1 @ 0 0 X @ 1 1 b @ 1 1 @ 0 0 , @ 1 1 6 @ 1 1 @ 0 ( 0 " @ 1 * 1 . @ 1 2 0 @ 0 n 0 v @ 1 p 1 @ 1 x 1 $! @ 0 0 ! @ 1 1 ! @ 1 1 v" @ 0 0 # @ 1 1 $# @ 1 1 # @ 1 @ 1 `$ @ 0 | 0 p$ @ 1 ~ 1 z$ @ 1 1 % @ 0 0 % @ 1 1 % @ 1 1 j& @ 0 0 & @ 1 1 & @ 1 1 l' @ 1 L 0 ( @ 1 ^ 1 ( @ 1 1 \) @ 0 0 ) @ 1 1 ) @ 1 1 N* @ 0 0 X* @ 1 1 b* @ 1 & 1 + @ 1 b 1 + @ 0 0 &, @ 1 1 0, @ 1 1 , @ 0 0 - @ 1 1 &- @ 1 1 - @ 0 & 0 2. @ 1 ( 1 <. @ 1 . 1 . @ 0 j 0 / @ 1 l 1 / @ 1 r 0 0 / @ 1 1 / @ 1 1 n0 @ 0 0 0 @ 1 1 1 @ 1 1 1 @ 0 \ 0 1 @ 1 ^ 1 1 @ 1 d 1 p2 @ 0 0 3 @ 1 1 3 @ 0 0 3 @ 1 1 3 @ 1 1 \4 @ 0 0 4 @ 1 1 4 @ 0 0 (5 @ 1 1 25 @ 1 0 5 @ 1 < 1 5 @ 1 B 1 6 @ 0 0 6 @ 1 1 6 @ 0 0 6 @ 1 1 7 @ 1 1 7 @ 0 0 7 @ 0 @ G T i m e s N e w R o m a n 5 S y m b o l 3 A r i a l 3 T i m e s " q&Rr& f b ) $ d C d H H H H H d f d f FNSÊ9- ]m[NVKAr o2 ԃMD);]ߢ %YZ ,N|˜:mY[Է%ΕQ<XtnGejN M>u/ge۵2K eAco(>k=n%712\ ;g8o }J 4 C E A 0 6 - 3 2 2 9 - 1 1 D 7 - 9 E 0 A - 0 0 0 3 9 3 0 E 8 4 4 0 } dzmTĭm!؉Yk pҝK˚* l\̡){ Oh +'0 L , 4 < D ' dHHHHH f HHH df H f H Normal f df m 3 m Microsoft Word 8.0 d@ e @ -@ " f b OO F Document Microsoft Word NB6W Word.Document.8 V7 k; ֦^>6? /+A C r ՜. +,D ՜. +,4 h p | ' ds H ) dHHHHH Titre 6 > _PID_GUID ' A N { 3 5 ) a f t e r t w o h r s o f 0 9 . A f t e r t h r e e h o u r s o f f i s h i n g , 1 0 . n g b a c k a t o n e o f t h e m a i n E C s p r e a d o u t a l o n g t h e I r a n i a n 1 1 . . c o l l e c t t h e c a t c h f r o m o n e o f e f i s h a r e t h e n r u n u p t o t h e e n c e . T h e f a s t e r t h e f i s h i s 1 3 . 1 4 . n ' s b o a t s a t o n e o f t h e c a t c h 1 5 . A s s o o n a s t i n g r o o m s , t h e y a r e w a s h e d t o 1 6 . i s w e i g h e d a n d m e a s u r e d . T h e o d y t h a t m o n i t o r s t h e 1 7 . r e m o v e t h e r a w c a v i a r f r o m a 1 8 . t h e w a t e r a n d k e e p t h e m f r e s h 1 9 . f r o m t h e f i s h , e v e r y t h i n g i t 2 0 . i t s m e m b r a n e a n d i m p u r i t i e s . 2 1 . l b e r e m o v e d s o t h a t o n l y t h e 2 1 a . s a l t i s a d d e d t o t h e c a v i a r . 2 1 b . s a l t i s a d d e d t o t h e c a v i a r . 2 1 c . s a l t i s a d d e d t o t h e c a v i a r . 2 2 . n c l u d e , f i s h e r m a n t h a t c a u g h t w e i g h t o f c a v i a r r e m o v e d a n d 2 3 . c a t c h c e n t r e , t h e c a v i a r h a s 2 4 . a n d a n d a b o u t t o g o i n t o c o l d 2 5 . o f A n z a l i p u l l i n t h e i r h u g e i s h e r i e s l g r e y m u l l e t . O n t h i s d a y i t s m a l l m u l l e t a n d o n e s t u r g e o n 2 6 . o f A n z a l i p u l l i n t h e i r h u g e 2 7 . l i n g f r o m t h e h u g e n e t s . T h i s , i n t o t h e C a s p i a n s e a b y t h e 2 8 . s h m a r k e t . T h i s i s a l m o s t t h e 2 9 . A n z a l i . T h i s i s w h e r e a l l t h e 3 0 . i l l b e s o l d i n m a r k e t s a r o u n d 3 1 . i l l b e s o l d i n m a r k e t s a r o u n d I r a n . A n z a l i . I r a n 3 2 . u s o ) w e i g h i n g a b o u t 2 4 5 k i l o s 3 3 . l e r t i n s f o r t h e h o m e m a r k e t . 3 4 . s i s w h e r e a l l t h e c a v i a r f r o m 3 5 . 3 6 . e f e w p l a c e s t o b u y i t i s t h e 3 7 . 3 8 . r k e t s b u t i s o f p o o r q u a l i t y . 3 9 . r k e t s b u t i s o f p o o r q u a l i t y . 4 0 . 4 1 . e p s w a t c h i n h i s l a r g e t i n o f * p ~ ( l ^ 1$ g u jbjb ] ^ ^ ^ ^ j " , " $ > D D ! " # $ % & ' ( ) * + , - . / 0 1 2 3 4 5 6 7 8 9 : ; < = > ? @ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z [ \ ] ^ _ i j k l m n o p q r s t u v w x y z { | } ~ b b b b " " b b > D )m Z ^ | dHHHHH HHHHHH caviar on the Caspian Sea by Jason Taylor 01. Caviar fisherman's boat early in the morning on the Caspian sea. Anzali. Iran. 02. Fishermen push their boat out to sea to carry out the first net check at 5.00 am from Anzali catch station on the western shore of the Caspian sea, Iran. The nets are checked twice a day. 03. An old fisherman travels out to sea to check the nets. Anzali. Iran. 04. Fishermen changing the old nets for new ones. Each net is about 1 km long and runs perpendicular to the shore. Anzali. Iran. 05. The traditional system of Sturgeon fishing still takes place in Iran. The nets are gill nets and will only trap sturgeon fish. The fishermen pull their boats along as they lift the net. Each one takes about an hour to check. Anzali. Iran. 06. Sturgeon fishermen checking their nets. Anzali. Iran 07. Two men from SHILAT the government fisheries company accompany me everywhere I go. Anzali. Iran. 08. Fishermen bring in a large female Sturgeon (oscietra) after two h ours of checking the nets. Bander-e Torkaman 09. Fishermen lift the first catch of the day onto the boat. After three hours of fishing, this oscietra sturgeon is the only one they bring back. Bander-e Torkaman. Iran. 10. A sturgeon is lifted from the boat after arriving back at one of the main EC passed catch centres. These 60 centres are spread out along the Iranian Caspian sea, but only half have been passed by EC controls. 11. A fisherman returns early morning with some gill nets. Anzali. Iran. 12. Men from the catch centre rush to the shore line to collect the catch from one of the three fishing boats that set out at 5.00 am. The fish are then run up to the centre for processing. Speed is of the essence. The faster the fish is processed the better the quality. Anzali. Iran. 13. One of the carriers alerts the processing centre of a boats catch. Anzali. Iran. 14. Sturgeon fish are lifted up from the fisherman's boats at one of the catch centres in Bander-e Torkaman. Iran. 15. As soon as t he fish arrives in the sterile processing rooms, they are washed to remove any dirt that may be on the fish. Anzali. Iran. 16. Every fish that arrives at the catch centre is weighed and measured. The records can be checked at any time by CITES the UN body that monitors the world Caviar trade. 17. One of the centres workers prepares to open and remove the raw caviar from a sturgeon. Anzali. Iran. 18. A worker cuts the rope used to hold the fish in the water and keep them fresh while they continue f ishing. Bander-e Torkaman. 19. Caviar in its raw state. As the caviar is removed from the fish, everything it comes in contact with is sterile. Bander-e Torkaman. Iran. 20. Before being washed the caviar is cleaned of its membrane and impurities. Bander-e Torkaman. Iran. 21. Caviar in its raw state. Next the membrane will be removed so that only the clean eggs are left. Bander-e Torkaman. 21a. After being washed three times in fresh water the salt is added to the caviar. This will preserve the c u OJ PJ QJ mH nH OJ PJ QJ nH ( 8 9 : ; S Q . $ y | , 1$ ( 8 9 : ; S Q . $ y | , < 9 a - ~ U P 8 F X l x | 4 V : Z ( B j * ! F! ^! l! ! e < 9 a - ~ U P 1$ 8 F X l x | 4 V : Z 1$ ( B j * ! F! ^! l! ! ! ." D" R" `" d" |" " " " # # :# # # 1$ ! ! ." D" R" `" d" |" " " " # # :# # # # # # ,$ X$ n$ $ % 8% R% b% % % % % % & & :& P& T& x& & & ' $' 2' D' H' p' ' ' ' ( @( N( \( `( p( ( ( ) ,) ~) ) * `* p* * * + + + + .+ j+ + + @, X, , - .- D- J- v- - - - - . N. ^. . . . / ,/ :/ N/ / / / 60 0 0 e# # # # ,$ X$ n$ $ % 8% R% b% % % % % % & & :& P& T& x& & & ' $' 2' D' H' 1$ Nt t t t t t u 1u du lu uu zu u . ( p \ Z 1$ zu u # 0 P / =!"#$% 0 1 . 0 2 . h e f i r s t n e t c h e c k a t 5 . 0 0 a m o f t h e C a s p i a n s e a , I r a n . T h e 0 3 . 0 4 . . E a c h n e t i s a b o u t 1 k m l o n g 0 5 . s p l a c e i n I r a n . T h e n e t s a r e h e r m e n p u l l t h e i r b o a t s a l o n g ` 0 6 . 0 7 . i s h e r i e s c o m p a n y a c c o m p a n y m e 0 8 . S t u r g e o n ( o s c i e t r a