Ferran Adrià, Chef at El Bulli: Pure Flavour

For the past six years Ferran Adrià has maintained the maximum gastronomy qualification: three Michelin stars. Because of his creations he is considered "the Picasso of cuisine". His art consists in creating new dishes deconstructing the food. Based on its original flavour, playing with temperature and texture, he presents food in an innovative manner. Thus are born tortilla sorbets, potato foam or grilled watermelon.